Sato Yosuke specializes in Inaniwa style udon noodles, which hail from the Akita prefecture in northern Japan. Compared to, let’s say, the udon noodle packs you buy in the frozen aisle of your local Japanese grocery store, these are thinner, smoother, and of course hand made and hand cut to order. Not that you’d expect any less in Japan.
They have both hot and cold noodle dishes. The cold udon is served separately from the sauce, either with a soy-based broth to pour over the noodles, or tsukemen-style dipping sauces (including some Asian fusion flavors like Thai curry). They also have hot noodles that are served in the broth.
The Ginza location has two dining spaces, one at the ground level and one upstairs with private dining rooms to make you really feel like a special meal. Also, if you visit Akita, you can also tour the factory and do a cooking workshop too!