These days, you have to think ahead and give yourself motivation to wake up in the morning. For me, that means thinking about breakfast. I had a loaf of multigrain bread from Butcher’s Daughter sitting in the fridge and thought it would be the perfect morning treat with minimal effort.
The night before, I soaked the bread, stuck it in the fridge, and made the compote. In the morning, all it took was throwing it into ramekins, a short bake in the oven (perfect time to whip some cream and make coffee), some assembly for the toppings, and suddenly you’re thinking that this work from home situation isn’t so bad after all.
PS: There’s no oil or butter, but don’t be fooled, the cream adds plenty of fat…
The night before:
The morning of: