Peak summer. The days are long. The sun sweltering. We’ve long forgotten what it was like to bundle up. Or to be able to exist outside for more than a minute without being sticky. Or to be able to breathe in the subway platforms. The euphoria of warm weather has long faded and we find ourselves desperately fantasizing about the three weeks of beautiful fall weather we’ll have before it becomes cold and gloomy again.
The summer slow down is real. Nothing fosters lethargy quite like heat.
July was spent sitting in the dark, window blinds down, eating frozen fruit and ice cream as meals, checking the thermostat, wondering if it truly is 90 degrees in the apartment or if that’s just as high as it’ll go. Popping into the grocery store’s frozen aisle for a moment of relief from the unforgiving humidity. Spending no less than $20 a day on cold beverages while existing out in the city. Spending as many waking hours outside as we can stand because we know these sunny days, despite being nearly intolerable, are precious.
POV it’s the middle of summer, it’s hot inside, and outside. It is quite frankly too humid to be picnicking outdoors, but it’s also too deep into summer to be eating at a table. So logically you bring the picnic indoors, and you bring the dinner to the floor. The menu should be mostly cold (I bravely turned on the oven for the one and only time the entire month to make a filo “pizza” with summer squash and feta), and served with something ice cold and sparkling.
two salads —
haricots verts, shallot, walnuts, herbs, egg yolk, dijon, garlic, lemon
celery, cucumber, dried apricot, pistachio, herbs, evoo, fruity white wine vinegar
Any time spent outside is always spent with an iced coffee in hand. And occasionally, when there’s a moment to sit down in cold cold air conditioning, a hot coffee. Time is measured by 12 to 16 oz coffee cups.
Really skipped around and ate well all around the city this month.
(above) reunited w the griddle cakes @ breakfast by salt’s cure
(A) sunny brunch in the covered patio @ colonia verde
(B) pastries @ mel
(C) coffee & pastry run @ bakeri for a walk around greenpoint
(D) savory vegan danish @ terms of endearment
(E) weekday walk in lunch @ via carota
(F) morning bread run @ nick + sons
(G) drinks w old friends @ izzy rose
(H) a daring outdoor brunch @ reunion
(J) comfort food take out @ a pou’s kitchen
(K) hot coffee + citrus cake @ o cafe
It’s a healthy practice for every NYC resident to trek out to Flushing for a day of eating. Something about disassociating on the 7 train all the way there. This trip was filled with low hanging fruit. Duck buns at Shanghai You Garden, soymilk and youtiao at Soybean Chan, dumplings and noodles at White Bear, egg tarts at New Flushing Bakery, feasting on the spread at a food court. And then a leisurely dessert session at 520.
There was a lot of time spent sitting in the dark watching TV and eating ice cream.
And also some cultural excursions, joining in on a friend’s annual museum week for Fotografiska. The exhibitions were almost disorienting, from some hard hitting crisis photojournalism to some experimental dairy themed cultural commentary.
Oh and a swing by The Whitney for, well apparently tarot cards, pensive outdoor sculptures and DBQs strewn all around the museum.
a day trip out to the hamptons to escape the city and breathe in some fresh, rich people air.
spotted some new coffee shops
lazy suzy cafe (airy spacious neighborhood coffee shop in bushwick)
eleva coffee (a pretty space for working in the tippy top of greenpoint)
spectrum (an eye catching corner shop to eyes looking to be caught)
somehow managed to do a lot of home meals with minimal stove time.
(A) sesame noodles with cucumber and chili crisp, side of silken tofu with soy paste
(B) pita, labneh, avocado, soft boiled egg, lots of zaatar and herbs
(C) chicken dill meatballs on labneh, marinated beets, heirloom tomato and cucumber salad, herb roasted carrots with tahini, whole wheat pita
(D) ok this was more of a mixing situation, a ghia spritz (ok fine there was some vodka added in there) with a croissant from mah ze dahr
green curry chilaquiles bc nothing is sacred and hey it was tasty
bought too much dill so ended up with a lemon dill orzo with baby summer squash and chicken meatballs
tiktok made me do it
ok fine the only thing i made in this spread was the dill butter but i did compose a pretty frenchy breakfast spread
blanched green beans with silken tofu, spicy sesame dressing, cilantro, scallions and furikake
herby yogurt radish salad on baguette
matcha yuzu cocktail
creamy oat milk matcha and strawberry boba guys dupe
meyer lemon aiyu
in salad form
drizzled with balsamic glaze alongside juicy tomatoes atop labneh, in a sloppy black tea and pistachio mille feuille
lol tourist szn
summer friyay outdoor lunches
food is art and stephanie shih is a genius
pastries will be my forever plus one to house parties
early morning walk along the water
hoarding drinks in the office
dessert break @ the little one
flower forward coffee shop
aesops are always sanctuaries