These days, the only place I regularly visit is my own kitchen. I’ve never read so many recipes in my life (I’m an anti-recipe kind of home cook, I prefer re-engineering from pictures). In fact, my quarantine reading has mostly been cookbooks and food blogs. But anyways, I figure I might as well break out that camera that’s been collecting dust. So here we are, some stream of consciousness quarantine cooking diaries. Recipe measurements not guaranteed.