Teakha is like a sanctuary amidst the urban jungle that is Hong Kong. Perched up in the hills of Sheung Wan, in what seems to be a hipster part of town, the little tea shop is a well-loved gem. The focus is on creating a space to foster community and connection around tea and treats, and they take both tea and treats quite seriously. The owner also founded a tea company, Plantation by teakha, where they source their own teas and tea ware across Asia. Their baked goods are self-described as “simple, rustic, homestyle…with an Asian fineness and touch.” They’re made the complement the tea, and are very popular (by mid-afternoon, there’s slim pickings). From chiffon cakes to cheesecakes to scones, the flavors bridge Eastern and Western flavors (and often tea flavors).

Hong Kong is a fast-paced city. Even the escalators move faster. But Teakha gives people an excuse to slow down and enjoy a cup of tea with something sweet, so it’s no wonder it has a loyal following.