Even in a city with a food scene that changes with the seasons, there are restaurants that have withstood the test of time, holding strong with local flavors and traditional dishes even in the most competitive neighborhoods. Lu Sang is one of these coveted restaurants. Located right in the heart of Yong Kang Street, this family-run business has been serving the neighborhood for decades and still fills up easily on a weekend evening.

The popularity is easy to understand. Their menu features Taiwanese traditional dishes and Yilan specialty foods that let local ingredients shine. Their prices are fair, and quality consistent, reputable enough to ensure a pleasant and casual dining experience, making it an ideal spot for treating a multigenerational table without breaking the bank.

Their menu is advertised on the storefront on traditional wood blocks, with a picture menu on the wall, and daily specials scribbled on a board out front. A small kitchen and service area is right at the entrance, giving you a sneak peak of what ingredients are available today on your way in. Seating is ample (they have additional seating upstairs) while maintaining a cozy atmosphere. As for food, in addition to traditional dishes be sure to get some Yilan specialties like gao za (deep fried soup, essentially) and bu rou (batter fried pork).