At Berthillon, it’s quality over quantity. At first glance, the boule looks measly compared to the gluttonous scoops we Americans are used to seeing perilously balanced upon a cone. The boule here is perfectly perched upon a cone, barely spilling over the diameter of the cone. But while the eyes may be fooled, the tastebuds will quickly realize how indulgent this is. The rich and sweet flavors feel luxurious and like many rich French desserts, you don’t need much to satiate any sweet craving.

Berthillon is legendary in Paris. The tea room occupies a coveted spot on Île Saint-Louis, probably over half the reason anyone detours through the little island. The iconic glacier was first established in 1954 in the very same spot it still occupies today, and is run by the 5th generation of the Berthillon family. Everything is made on site, and while many restaurants and shops around the city sell their products, one must go to Île Saint-Louis to have a full spread of flavors and intricately assembled desserts to choose from. Whether you’re getting a cone to go or dining in the tea room, Berthillon is an obligatory stop in any trip to Paris.