These days, the only place I regularly visit is my own kitchen. I’ve never read so many recipes in my life (I’m an anti-recipe kind of home cook, I prefer re-engineering from pictures). In fact, my quarantine reading has mostly been cookbooks and food blogs. But anyways, I figure I might as well break out that camera that’s been collecting dust. So here we are, some stream of consciousness quarantine cooking diaries. Recipe measurements not guaranteed. 

Recipe: Taiwanese Flavoured Scones
August 29, 2020
Recipe: Miso Kouign Amanns
August 22, 2020
recipe: liang mian
August 15, 2020
recipe: onigiri set
August 8, 2020
recipe: egg sando
August 1, 2020
recipe: taiwanese pineapple cake
July 30, 2020
weekday brunch
July 9, 2020
recipe: korean pork belly tacos
July 4, 2020
recipe: miso almond butter granola
June 27, 2020
taiwanese bakery: a quarantine project
June 20, 2020
recipe: katsu curry omurice
June 6, 2020
recipe: pot de french toast
May 2, 2020