This one goes out to the tortilla snobs. To the ones who know that the foundation of good Mexican food is in the masa. For All Things Good is doing a service for New York, honoring the heritage of quality masa nixtamalized from sustainably sourced heirloom corn. While they are always rotating through different varietals of corn, there’s always a red, blue and yellow option on hand.

In addition to selling masa by the pound (or half pound) and tortillas by the dozen (or half dozen), they also operate as the perfect all day cafe, serving up tetelas, memelas and tlayudas in a fully vegetarian menu that transitions beautifully from day to night from a coffee menu to a mezcal and Mexican spirits list. The food is deceivingly simple, but flavorful and fresh, colorful enough to make even a grey day feel a bit sunnier. They’re also often doing pop ups, collaborations and events, to keep things fun.